Menu

PRINTABLE DINNER MENU - PDF

PRINTABLE DATE NIGHT MENU - PDF 
Due to the fantastic success of Date Night on Mondays,
JTK is now offering Date Night EVERY NIGHT!
Select one appetizer, two entrees with salad or soup, one dessert and a bottle of wine for only $50!

Dinner Menu

Appetizers
Calamari   9
tempura battered fried calamari served with cilantro lime aioli and siracha sauce

Beef Carpaccio    10
thin, tender slices of beef tenderloin with mixed greens tossed in balsamic vinaigrette and drizzled with truffle oil

Risotto Croquettes    7
crisp fried bacon, cheddar and chive risotto

Crab Wonton Rolls    9
lump crab meat blended with red onion, green and red peppers fried in wonton wraps with corn salsa and sweet chili sauce

Seasonal Cheese Plate    12
three cheeses served with prosciutto and fresh bread

Taste of JTK    Market Price
a different appetizer special featured daily

Soups & Salads
Two Onion Soup    or    Soup Du Jour    4

The Wedge   6
cold wedge of iceburg lettuce with cherry tomatoes, crisp smoked bacon,
and chunky bleu cheese dressing

Caesar Salad    7
crisp romaine lettuce, parmesan cheese and garlic croutons tossed with a classic caesar dressing
caesar salad with chicken or shrimp    10

Steak Salad   11
seared shoulder tenderloin, red onion, cherry tomatoes and roasted corn atop a bed of mixed greens and finished with chunky bleu cheese dressing

Calamari Salad   8
tempura battered fried calamari tossed with mixed greens, red onion, cherry tomatoes, shaved parmesan and champagne vinaigrette

Sandwiches
All sandwiches served with garlic parmesan pomme frites (french fries).

French Onion Steak Sandwich    10
tender slices of steak topped with caramelized onions and garlic aioli
on a focaccia bun with melted provolone and onion au jus

Balsamic Glazed Chicken Sandwich    8
grilled chicken breast glazed with balsamic reduction, smoked gouda,
red onion, lettuce and tomato on a ciabatta bun

Kobe Burger    11
american kobe beef burger with cheddar cheese, red onion, tomato, lettuce and garlic aioli on a ciabatta bun

ENTREES

Beef


American Kobe Beef    Market Price
JTK is the exclusive restaurant featuring imperial wagyu beef in nebraska
serving an 8 ounce american kobe tenderloin uniquely prepared daily

Beef Tenderloin with Bourbon Demi-Glace    32
8 ounce tenderloin with mushroom & goat cheese risotto and seasonal vegetable

Steak au Poivre    27
pepper crusted 12 ounce center cut new york strip with cream and brandy pepper sauce served with garlic mashed potatoes and seasonal vegetable

Steak Medallions with Chasseur Sauce    23
seared 10 ounce shoulder tenderloin medallions served with french onion risotto and seasonal vegetable

Steak Pomme Frites with Sweet Onion Demi-Glace    18
seared 10 ounce shoulder tenderloin with garlic parmesan pomme frites

Pork

Pork Loin Chop with Apple Cider and Balsamic Glaze    17
seared 8 ounce frenched pork loin chop with roasted fall vegetable risotto
and seasonal vegetable

Lamb

Rack of Lamb with Roasted Red Pepper Coulis    33
seared new zealand lamb with chimichurri mashed potatoes and seasonal vegetable

Poultry

Duck Breast with Cranberry Port Reduction    24
pan seared 8 ounce duck breast with wild mushroom risotto and seasonal vegetable

Chicken Ratatouille   17
sauteed chicken breast finished with a ratatouille sauce, yellow squash, zucchini, tomatoes and red onion served with garlic mashed potatoes

Red Pepper Chicken Pasta    15
penne pasta tossed with a roasted red pepper sauce topped with a grilled chicken breast

Seafood

Pan Seared Red Snapper with Roasted Red Pepper Beurre Blanc    26
with garlic mashed potatoes and seasonal vegetable

Seared Jumbo Sea Scallops with Beurre Rouge Sauce    25
with parmesan risotto and grilled portabella mushroom

Seared Atlantic Salmon with Sun-Dried Tomato Cream Sauce   20
with goat cheese mashed potatoes and seasonal vegetable

Seafood Pasta    18
choice of shrimp or scallops tossed with fettuccini noodles in a caramelized onion cream sauce