Dinner Menu
Appetizers
Zucchini Corn Fritter 9
with smoked paprika shrimp and ancho pepper aioli
Beef Carpaccio 10
thin, tender slices of beef tenderloin with mixed greens tossed in balsamic vinaigrette and drizzled with truffle oil
Risotto Croquettes 7
croquettes of pesto, feta and shrimp with roasted red pepper coulis
Lobster Roll 9
lump lobster blended with red onion, green and red peppers in a crisp fried shell
with carrot jicama slaw and lemon chive creme fraiche
Seasonal Cheese Plate 12
three cheeses served with capicola and fresh bread
Taste of JTK Market Price
a different appetizer special featured daily
Soups & Salads
Two Onion Soup or Soup Du Jour 4
The Wedge 6
cold wedge of iceburg lettuce with cherry tomatoes, crisp smoked bacon,
and chunky bleu cheese dressing
Caesar Salad 7
crisp romaine lettuce, parmesan cheese and garlic croutons tossed with a classic caesar dressing
caesar salad with chicken or shrimp 10
Steak Salad 11
seared shoulder tenderloin, red onion, cherry tomatoes and roasted corn atop a bed of mixed greens and finished with chunky bleu cheese dressing
Calamari Salad 8
tempura battered fried calamari tossed with mixed greens, red onion, cherry tomatoes, shaved parmesan and champagne vinaigrette
Sandwiches
All sandwiches served with garlic parmesan pomme frites (french fries).
French Onion Steak Sandwich 10
tender slices of steak topped with caramelized onions and garlic aioli
on a focaccia bun with melted provolone and onion au jus
Balsamic Glazed Chicken Sandwich 8
grilled chicken breast glazed with balsamic reduction, provolone,
red onion, lettuce and tomato on a ciabatta bun
Kobe Burger 11
american kobe beef burger with cheddar cheese, red onion, tomato, lettuce and garlic aioli on a ciabatta bun
ENTREES
Beef
American Kobe Beef Market Price
JTK is the exclusive restaurant featuring imperial wagyu beef in nebraska
serving an 8 ounce american kobe tenderloin uniquely prepared daily
Beef Tenderloin with Lobster 33
6 ounce tenderloin with lump lobster and maitre d'butter
served with herb roasted red potatoes and seasonal vegetable
Steak au Poivre 27
pepper crusted 12 ounce center cut new york strip with cream and brandy pepper sauce served with garlic mashed potatoes and seasonal vegetable
Steak Medallions with Chasseur Sauce 24
seared 10 ounce shoulder tenderloin medallions served with lobster risotto and seasonal vegetable
Steak Pomme Frites with Bacon Horseradish Demi-Glace 18
seared 10 ounce shoulder tenderloin with garlic parmesan pomme frites
Pork
Pork Tenderloin with Roasted Red Pepper Demi-Glace 17
pork tenderloin scallopini with poblano corn risotto and seasonal vegetable
Lamb
Rack of Lamb with Mint Pesto 33
seared new zealand lamb with garlic mashed potatoes and seasonal vegetable
Poultry
Duck Breast with Raspberry Merlot Sauce 24
pan seared 8 ounce duck breast with herb roasted red potatoes and seasonal vegetable
Artichoke Chicken with Lemon Beurre Blanc 17
sauteed chicken breast finished with sun-dried tomatoes, marinated artichoke hearts and fresh spinach served with garlic mashed potatoes
Blackened Chicken Pasta 16
fettucini pasta tossed ith a sweet and spicy red sauce topped with a blackened chicken breast, parmesan and fresh basil
Seafood
Seared Jumbo Sea Scallops with Chive Beurre Blanc 27
with caramelized onion risotto and seasonal vegetable
Pan Seared Red Snapper with Basil Beurre Blanc 26
with roasted tomato orzo and seasonal vegetable
Lobster Fettucini 22
lump lobster and fettucini noodles tossed in a cream sauce
Seared Atlantic Salmon with Citrus Ginger Glaze 20
with wasabi mashed potatoes and seasonal vegetable
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Menu and prices subject to change at any time.