Sometimes its best to let others talk about the things that we love the best.
"I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it-unless I'm thirsty."
-Lilly Bollinger; Owner of Bollinger Champagne House
january 8th menu:
fried tofu, crab infused bechamel sauce, pistachio, grilled scallion, pickled cabbage
pascal doquet 'arpege' blanc de blanc
lamb loin au jus, roasted garlic puree, charred carrot, pickled onion, rosemary
mousse fils l'or dEugene blanc de noirs
salmon tartare tostada, savory tuille, soy, scallion, sambal, sesame, ginger, egg yolk, roasted red pepper
pehu-simonet face nord extra brut
crab crusted kobe flat iron steak, roasted potatoes, asparagus, sauce bearnaise
geoffroy rose de saignee brut
shortcake cookies, strawberry preserves, whipped cream, confectioners' sugar, mint
a. margaine rose brut