Appetizers
10
Parmesan Truffle Fries
Black Truffle Oil and Parmesan served with Roasted Garlic Aioli.
10
16
Tuscan Herb Meatballs
Meatballs tossed in a spicy marinara and served with rosemary focaccia garlic bread.
16
14
Crispy Brussels Sprouts
Crispy Brussels Sprouts, bacon and candied almonds with an orange gastrique.
14
17
Firecraker Shrimp
Panko crusted fried shrimp with green onion, sweet chili sauce, and toasted sesame seeds.
17
12
Balsamic Tomato Bruschetta
Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion.
12
9.5
jtk Bread Service
Grilled rosemary focaccia, garlic herb cheese, honey thyme glaze, candied walnuts.
9.5
Salad & Soup
7
Side Salad
Mixed greens with onion, dried cranberries and candied walnuts.
7
8.5
Wedge
Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.
8.5
15
Grilled Chicken Caesar Salad
Grilled Chicken over romaine lettuce tossed in Caesar dressing with parmesan and croutons.
15
19
Salmon Salad
Mixed greens with red onion, tomato bruschetta, shaved parmesan and balsamic vinaigrette.
19
Wagyu Burgers & Sandwiches
18
Classic Wagyu Burger
Cheddar, lettuce, tomato, onion, pickle and garlic aioli.
18
20
Bacon Ranch Wagyu Burger
Swiss cheese, bacon, pickle and ranch.
20
19
Jalapeno Popper Wagyu Burger
Pickled jalapeno, bacon, cream cheese.
19
19
Steakhouse Wagyu Burger
Sauteed onions and mushrooms, swiss cheese, with house made steak sauce.
19
15
Grilled Chicken Sandwich
Swiss cheese, bacon, lettuce, tomato, red onion, garlic aioli.
15
16
Tonkatsu Sandwich
Crispy panko breaded pork tenderloin, red onion, lettuce, tomato, and spicy aioli.
16
Entrees
Market
Nebraska Wagyu Filet
Uniquely Prepared daily
Market
55
Surf & Turf
Grilled Ribeye and sauteed shrimp with garlic baby red mashed potatoes and roasted asparagus. Finished with a roasted garlic compound butter.
55
45
Grilled Ribeye
Grilled Ribeye with garlic baby red mashed potatoes topped with sauteed onions and mushrooms. Served with house steak sauce.
45
32
Sirloin Steak
Grilled sirloin served with parmesan & mushroom risott and French cut green beans.
32
22
Pork Schnitzel
Breaded pork loin with spinach and red oinon risotto, French cut green beans, and a lemon vinaigrette.
22
25
Grilled Chicken Pasta Alfredo
Penne pasta, spinach, tomato, mushroom and parmesan cheese tossed in alfredo sauce.
25
32
Pan Seared Salmon
Roasted garlic mashed potatoes and asparagus with a thyme honey glaze.
32
29
Blackened Mahi Mahi
Blackened Mahi Mahi served over risotto with spinach, red onion, tomato and lemon.
29
Dessert
9
Creme Brulee
Creamy Vanilla Custard
9
11
Blueberry Bread Pudding
Vanilla bean ice cream, Berry Coulis
11
9.5
Ghirardelli Brownie
Vanilla Ice Cream topped chocolate sauce, caramel.
9.5
10
Cheesecake
uniquely perpared daily
10
Date Night
65
Three Course Meal for Two
65
Appetizer
Pick One
Brussels Sprouts
Bruschetta
Entrees
Pick Two
Pork Schnitzel
Pan Seared Salmon
Grilled Chicken Alfredo
Desserts
Pick One
Cheesecake
Blueberry Bread Pudding